Content related to the sectors: beef-lamb

30 December 2024

Leading meat dictionary goes digital, adding pork

We have launched the latest version of our leading tool, the Meat Purchasing Guide, as a digital edition with 170 pork cuts now added.

18 October 2019

China moves UK beef deal over the line

£230 million export deal with China finalised - and could see UK beef on Chinese plates by Christmas

18 October 2019

Take the future of the industry into your hands

Less than four weeks to go until the Sheep Breeders Round Table event, where attendees will find out the latest from industry projects and have the opportunity to discuss the impacts of Brexit.

21 November 2019

What is influencing GB cattle prices?

Why has the GB prime cattle price been falling since September 2019? News and insights

14 October 2019

New pork programme will increase industry skills

A new online training programme has been launched for pork to help expand the reservoir of meat skills and increase knowledge of cuts in the supply chain.

26 November 2019

Plant-based diets

Flexitarians are on the rise but has veganism been over-stated? How has market saturation affected meat and dairy sales?

20 August 2024

TV chef shares his British take on the Italian classics

Combining Calabrian oil with Leicestershire farmed beef, chef and TV presenter Joe Hurd has shared his British take on a classic Italian dish.

13 May 2020

Farmer views sought to shape future apprenticeships

Farmers are being called to share their views to shape standards for apprenticeships which will develop the next generation of skilled workers.

30 January 2024

The effect of beef inseminations on the GB milking herd

The GB milking herd has been reducing since 2015, but the move towards beef inseminations from 2015/16 exacerbated the situation.

28 November 2019

New pork programme will increase industry skills

A new, online training programme has been launched for pork to help expand the reservoir of meat skills in the supply chain.

8 October 2019

Export success celebrated at AHDB’s British Meat Dinner

Every two years, thousands of influential visitors from around the world descend on Cologne for Anuga – making it one of the most important industry events in the calendar.

7 October 2019

Manchester chef serves hogget to inspire Merseyside

One of Liverpool’s leading chefs has taken up the challenge to inspire cooks across the country to use lesser-used cuts of beef and lamb in dishes.