Content related to the sectors: beef-lamb

8 October 2019

Export success celebrated at AHDB’s British Meat Dinner

Every two years, thousands of influential visitors from around the world descend on Cologne for Anuga – making it one of the most important industry events in the calendar.

7 October 2019

Manchester chef serves hogget to inspire Merseyside

One of Liverpool’s leading chefs has taken up the challenge to inspire cooks across the country to use lesser-used cuts of beef and lamb in dishes.

24 August 2020

How important is the UK’s ‘rollover’ of existing EU free trade deals?

If the UK leaves the EU in a ‘no-deal’ scenario, it will no longer be able to enjoy the benefits of trade agreements the EU has with other countries. In this article, we look at the progress that has been made in rolling over these deals and what it means for agri-food trade.

4 February 2026

Trade: meat processing and sales

Tools, inspiration, innovation and news from AHDB's Trade team

4 October 2019

Managing new reseeds

An article looking at how to manage reseeding

29 May 2024

Menu inspiration

Explore our beef and lamb recipe ideas

8 November 2019

How to prepare for heavy rainfall

Advice on ways to to deal with extreme rainfall

12 July 2021

Meat Education Programme: Butchers & Processors

Butchers & Processors area for the Meat Education Programme, including study materials and assessment application form

21 April 2026

QSM Meat Education Programme

Designed for butchers, chefs and anybody in between, our practical butchery and theory training modules cover beef and lamb cuts, cooking with red meat and customer service

30 August 2023

Image library

Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images

30 April 2026

QSM Tools Page

All the tools and guides you need to make the most of quality meat

16 July 2025

Quality Standard Mark (QSM) scheme to close

QSM scheme to close in March 2022