Beef & Lamb

14 May 2019

UK Total Factor Productivity (TFP*) decreased 2.1% between 2017 and 2018, due to decreased outputs and a smaller increase in inputs.

23 January 2026

To be a successful dry cow feed that doubles up as a calving paddock, standing hay needs careful planning. It should be a quality grass that has been part of the platform rotation and allowed to go to seed.

10 May 2019

A new £1.4 million marketing campaign for lamb is to be launched by AHDB as industry seeks to further support the sheep sector.

28 November 2019

While DJs entertained crowds on the decks, chefs Dez Turland, Hari Ghotra and Chris Wheeler showcased beef and lamb cuts to inspire visitors to the West Country PGI stand, at Exeter Food & Drink Festival.

12 August 2024

Our experts look at how the beef market is expected to perform, using the latest available data

9 February 2026

Our experts look at how the beef market is expected to perform, using the latest available data

20 February 2026

Our analysts look at how the lamb market is expected to perform, using the latest available data

23 May 2019

Soil Biology and Soil Health Partnership research case study takes a closer look at the benefits of organic material additions

12 November 2019

But price is still a key barrier, highlighting the need to justify its price premium

16 August 2019

With rising food insecurity, an increasing amount of leftovers are hitting our stomachs, rather than hitting the bottom of the bin.

29 April 2019

26 April 2019

Tough new Clean Air Strategy1 targets are spurring farmers and growers to develop more practices to cut ammonia emissions and reduce the industry’s environmental footprint, further.