Content related to the sectors: beef-lamb

30 April 2026

Utilisation is key to a successful grazing system

With grass growth rates set to rise this the perfect time to take back control and increase utilisation

5 February 2026

Prospects for UK agri-food exports: Middle East and North Africa (MENA)

Find out about prospects for UK agri-food export to the Middle East and North Africa (MENA).

5 February 2026

Middle East and North Africa (MENA): Market access and barriers to trade

Market access and barriers to trade in MENA

5 February 2026

Middle East and North Africa (MENA): How much do they consume?

Find out about how much beef, veal, sheep meat, pork, dairy and cereals are consumed in the Middle East and North Africa.

5 February 2026

Middle East and North Africa (MENA): Consumer insight

Explore dining out and retail insight for the MENA market.

5 February 2026

Middle East and North Africa (MENA): Economic overview

Read an economic overview for the Middle East and North Africa (MENA).

27 April 2023

Holistic management – what’s it all about?

Understanding what holistic holistic management is all about

3 May 2024

Who are the UK’s key competitors?

We compared the UK’s relative cost of production for various agri-food products with key competitors, using data from agri benchmark, unless otherwise stated.

17 April 2023

Selecting recorded rams for carcase traits

A leaflet produced by Signet services Ltd providing information on selecting recorded rams for carcase traits

20 April 2023

Summary of carcase classification results for cattle and sheep slaughtered in Great Britain in 2022

This report summarises cattle and sheep slaughter results for Great Britain in 2022.

2 January 2024

Part 1 - Get the menu and dish choices right for your diner

A strong menu is vital to get people into a pub/restaurant, with 75% of consumers looking at the menu in advance

2 January 2024

Part 3 – The positive impact on red meat and other opportunities

Descriptions on menu improve red meat perceptions