Beef & Lamb

Europe: Economic overview

21 July 2025

Europe: Economic overview

Europe in 2025 faces a period of economic uncertainty, but still presents opportunities for UK exports.

Europe: How much do they consume?

23 July 2025

Europe: How much do they consume?

The EU is a developed market and has high levels of meat and dairy consumption across a range of cuts and products.

Europe: Market access and barriers to trade

23 October 2025

Europe: Market access and barriers to trade

Find out about tariff and non-tariff barriers within Europe.

Europe: Consumer insight

21 July 2025

Europe: Consumer insight

2025 consumer trends are reviewed to inform producers of British meat and dairy exporting to the EU.

Understanding red meat buying behaviours in North America

1 October 2026

Understanding red meat buying behaviours in North America

Consumers red meat purchase behaviours in North America

Nature markets

17 July 2025

Nature markets

Providing clarity on carbon markets for levy payers

What are nature markets?

27 June 2025

What are nature markets?

Reasons why farmers should be interested in carbon markets

Nature markets available

25 June 2025

Nature markets available

How carbon markets work

How to engage and access nature markets

1 July 2025

How to engage and access nature markets

What you need to know to get involved in carbon markets

Summary board minutes

30 September 2026

Summary board minutes

Minutes from AHDB board meetings.

Sector plan questions and answers

18 January 2023

Sector plan questions and answers

Responses to questions asked during the launch of our sector plans

Creating a profitable suckler cow - nothing fancy, just functional

6 January 2023

Creating a profitable suckler cow - nothing fancy, just functional

Being clear about what you’re trying to achieve on your farm and using your system to select the cows that fit, is how Nerbas Bros. Aberdeen Angus, Canada, have developed a profitable suckler cow that works for them.

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