Content related to the sectors: pork

3 December 2024

Careers: Why work for AHDB?

Passionate, understanding and committed to the industry – this is why you should work at AHDB

23 June 2026

Supermarket red meat prices

Weekly average prices of key beef, lamb and pork cuts from a number of supermarket websites

7 October 2026

Red meat country of origin audit

We collect data on the share of red meat shelf facings that are given to British and Red Tractor labelled products.

30 November 2020

Importance of events for food

Celebrations and seasonal events boost food spend significantly. Explore how Christmas, Easter, Halloween and other events affect sales of meat, dairy and potatoes.

22 October 2019

Lighting in pig buildings: The principles

It's important to measure light, make sure any new installations have timers fitted and provide uniform lighting for pigs. This guide covers the principles of light in relation to pig production, both from a behavioural point of view and from optimising production.

22 October 2019

Lighting in pig buildings: In practice

Key factors to consider when choosing lighting for pig units. This includes the requirements at different stages of production, as well as measuring light and selecting systems.

22 October 2019

Lighting in pig buildings: The review

A review of lights currently available for pig buildings.

10 September 2026

Stockperson Development Scheme

A series of workshops delivered by technical experts covering each stage of pig production, from service to sale.

1 March 2023

Sustainable systems for management of the weaner pig through nutrition (NUTWEAN)

NUTWEAN aimed to develop sustainable management systems for weaner pigs without antimicrobial growth promoters (AGP) while maximising the use of home-grown cereals and oilseeds. Pre- and post-weaning nutrition was modified to exploit the potential of dietary components to enhance gut health and food intake.

7 October 2026

Trade: meat processing and sales

Tools, inspiration, innovation and news from AHDB's Trade team

29 May 2024

Menu inspiration

Explore our beef and lamb recipe ideas

12 July 2021

Meat Education Programme: Butchers & Processors

Butchers & Processors area for the Meat Education Programme, including study materials and assessment application form