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Pork
23 July 2024
Livestock farmers in the UK are being encouraged to be familiar with how to spot for signs of ergot and fusarium, as there could be an increased presence of the two types of fungi in grain harvested this summer.
22 July 2024
Essential information on how farmers can combine various Sustainable Farming Incentive (SFI) actions to help boost income has been updated by AHDB.
24 July 2024
On 14 May, the second Farm to Fork Summit was held at Downing Street and the first UK Food Security Index was published.
15 July 2024
How important are holiday events for meat and dairy sales? New AHDB research reveals consumer trends and retail opportunities.
24 July 2024
Hemlock is a significant risk to livestock due to its highly toxic nature. Effective management involves a combination of prevention, mechanical control, chemical control, and ongoing monitoring.
10 July 2024
In June the EU-spec SPP averaged 210.26p/kg, a decline of just under a penny compared to the monthly average for May.
12 September 2024
Earlier this year, as part of our Education work to build children’s confidence in cooking and nutrition, we launched an innovative initiative to provide free ingredients to schools.
16 July 2024
Join this online session to learn more about our school farm visits support programme, with Roz Reynolds (AHDB Head of Education) and Fiona Rust (LEAF Education Manager).
24 July 2024
We are increasing the number of places available to new host farmers for our school farm visits support programme, following a successful pilot last year.
9 July 2024
How a farm in Cumbria is integrating agroforestry in a rotational grazing system
8 July 2024
Research confirms that our pork marketing campaigns have successfully shifted consumer perceptions, presenting British pork as a healthy, versatile and affordable meal option
2 October 2024
Our Feed Your Family for Less with British Pork campaign inspires consumers to see British pork as an affordable, tasty and healthy meal choice.