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Pork
12 June 2025
Brazilian pork production is estimated to grow 2% year-on-year in 2025, driven by good demand and better margins
5 June 2025
Twenty-eight buyers from the Americas, Africa, Asia and the Middle East have taken part in AHDB’s biggest ever inward mission for the red meat sector
5 June 2025
Over the past year, Love Pork’s social media activities have played a pivotal role in engaging and informing consumers about the benefits of choosing British pork.
6 June 2025
Beef and pork continues to see a rise a spend, but lamb tells a different story.
3 June 2025
Farmers do much more than produce food; they also provide a range of environmental services.
3 June 2025
The key themes of this video are: In the UK, red meat is losing out to the cheaper proteins, Due to factors such as high cost and health concerns. Older demographics typically consume more beef and lamb, whereas younger consumers (aged up to 28) lean towards poultry (Kantar, 2024).
5 June 2025
Meat convenience meals have grown 1% in the last year despite a reduction in advertising spend and noise around ultra processed foods
29 May 2025
The rising popularity of the snacking market is highly beneficial for the pork sector.
10 September 2025
Influence of consumer attitudes to ultra-processed foods on retail sales
29 May 2025
UK exports of pig meat totalled 77,800 tonnes in the first three months of 2025.
29 May 2025
An industry expert reiterates the importance of safeguarding market access for the UK red meat sector.
6 June 2025
Last month, Susana Morris represented AHDB at SIAL Canada in Toronto – one of the most influential food industry events in North America.