Pork

24 April 2024

In this week’s blog, International Market Development Director Dr Phil Hadley reflects on the launch of the Government’s ‘Open Doors’ food and drink exports campaign, what it will mean for the UK agri-food sector and how a collaborative approach will pay dividends for our producers and processors on the global stage.

25 March 2025

A glossary of terms relating to carbon and Greenhouse Gas (GHG) emissions

10 July 2024

Carbon has become shorthand for greenhouse gases – a range of natural gases and particles – mostly water vapour and carbon dioxide, including dust.

13 July 2021

South Korea decreased the volume of pig meat (including offal) imported in 2020 by 21%, to 449,000 tonnes.

13 July 2021

Imports of pig meat (including offal) into Hong Kong increased by just 1% in 2020, totalling 671,000 tonnes.

13 July 2021

Pig prices have been falling since the summer and continued to do so in the last quarter, pushing producers to negative margins.

26 February 2021

New webinar series designed to bring levy payers an essential guide to carbon and carbon footprinting

14 July 2021

Feed markets have taken a breather over February, with grain prices falling from January highs.

13 July 2021

US pig meat and offal exports increased by 11% in 2020, compared to the year before. Canadian exports recorded a larger 20% increase.

25 February 2021

The latest Pig Cost of Production in Selected Countries report shows the cost of pig meat production in the UK decreased by 3% in 2019, to £1.42 per kg.

13 July 2021

The EU-spec SPP continued its downwards trajectory in the week ending 20 February.

13 July 2021

Since the start of February, EU sow prices have moved up a little in a couple of key member states.

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