Pork

10 June 2026

Details of our pork team including knowledge exchange, market intelligence and market development.

4 March 2021

With the post EU Exit ability to negotiate and shape its own trade relationships, the UK has formally applied to be part of the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPPP). Amandeep Kaur Purewal looks into what this could mean for UK agriculture.

13 July 2021

Although UK imports of fresh and frozen pork declined in December, shipments of processed pig meat products increased.

26 April 2024

UK pig meat production totalled 80,300 tonnes in January, 6% less than in the previous year.

13 July 2021

In the week ending 13 February, the EU-spec SPP fell by 0.34p on the previous week to average 139.63p/kg.

19 February 2021

Find out what you can do to improve meat quality post-slaughter.

19 February 2021

Find out how a high level of stress in the last couple of days prior to slaughter can impact red meat quality.

19 February 2021

Learn how to handle and sort animals prior to slaughter to prevent damage to the carcase and avoid a decrease in meat quality.

19 February 2021

Find out how practices on farm can impact meat quality.

3 August 2026

Find out what factors affect meat quality and shelf life and what you can do about them to improve end product consistency.

12 February 2021

In this week’s blog, our strategic insight analysts Tom Forshaw and Amandeep Kaur Purewal set out some facts and figures to put into context the potential future trading relationship between the UK and Australia.

3 February 2025

Two brand new apprenticeships will be launched this year to equip a whole new generation of farmers with a more extensive and up-to-date skillset.

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