Pork

20 June 2024

This privacy notice describes how we use and take care of the personal information that we collect as part of our pilot project.

12 February 2025

This autumn we will see UK pig meat take centre stage at overseas events, with trade shows providing a fantastic opportunity for us to showcase our high-quality pork

10 May 2024

We are launching a pilot project to help farmers deliver high-quality, safe, and memorable on-farm experiences for school children.

7 September 2023

In the latest Defra release the total pig population in England at 01 June recorded the lowest number for 12 years.

21 September 2023

As of July, primary pork is no longer the best performing red meat, as consumers trade down to favour more affordable options in an attempt to save money

8 September 2023

A programme of advanced workshops for pig workers is returning after a four-year break to address the growing challenges and responsibilities in the pork industry.

19 August 2024

AHDB is proud to be the main sponsor of this year’s Nuffield Farming ‘Super Conference’.

31 August 2023

The EU Pig Innovation Group (EU PiG) helped pig producers across Europe find and share tried-and-tested best practice with fellow producers.

2 April 2026

Farmer Aage Lauritzen of Denmark has achieved a 5% increase in daily live weight gain and reduced total production costs, since investing in a weighing system to record growing and fattening pigs’ live weight on a weekly basis.

2 April 2026

Producer Niels Aage Arve receives a price premium by marketing his pork under the ‘Heart Pig’ welfare brand.

2 April 2026

Using a daily manure removal system has improved pig health and growth rates, while reducing ammonia emissions for De Hoeve Innovatie’s rearing and finishing business.

24 April 2026

Farrow-to-finish producer David Goodier has reduced production costs per piglet by 4.9% through a system which monitors gilts at strategic points during their first cycle.

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