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Potatoes
17 December 2018
The AHDB GREATsoils programme has been signposted as a vital resource and tool for growers as part of two new soil qualifications from BASIS
16 August 2019
Food waste costs each household an average of £540 a year. Find out how the industry is responding.
16 August 2019
As the UK population continues to age, the older consumers grow in influence. How do we meet their needs for convenience and healthy ageing? Does the older customer still want to eat meat and two veg and a roast on a Sunday? We discover the evolving needs of those aged 55 and over and how they are embracing change.
12 March 2019
Celebrations are one of the most valuable types of meal, with shoppers willing to spend more for events
7 May 2019
This outlook is based on the latest data available, combining feedback and insight from contacts across the agri-food industry with AHDB sector specialists’ expertise. What follows is an examination of the factors affecting different sectors. Whether you’re using it for business planning, aiming to understand the market dynamics or just interested in a flavour of what agriculture faces in the year ahead, I hope you find this publication useful and informative.
28 November 2018
The Food Standards Agency (FSA) has sent a letter asking for producers currently (or thinking about) exporting products of animal origin (POAO) to the EU to get in contact with them by 12 December.
26 November 2018
23 November 2018
22 November 2018
We examine the factors which could affect how agricultural funding could be split between the Home Nations in the future.
21 November 2018
The UK is now facing productivity constraints that, as yet, remain unconquered. It is critical that these constraints are addressed so UK agriculture and horticulture can compete in an increasingly global market, and secure its future. This is particularly important in the context of a post-Brexit UK, and uncertainty over future levels of direct support and trade agreements. It is not only physical constraints that are facing the UK. Although predominant, most publicised factors, e.g. yield plateaus, the weather and environmental factors, there are also many contributing structural, behavioural and regulatory constraints. This publication presents the findings of a stakeholder consultation that aimed to understand the constraints considered most limiting by the industry.
21 November 2018
A summary of the key aspects of evolving farm policy across the nations of the UK.
