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Beef
25 November 2020
In this week’s blog, our lead analyst for livestock Duncan Wyatt looks at the potential implications of leaving the EU for our beef, lamb and pork sectors and what producers can do to prepare.
20 November 2020
Supplementary Materials for Cattle Health and Welfare Group Antimicrobial Usage Subgroup (CHAWG AMU) recommendations for measuring and comparing the use of antibiotics in dairy and beef
14 July 2021
Irish beef exports between Jan-Sep totalled 374,100 tonnes, down 5% on the same period in 2019.
14 July 2021
The USDA forecasts that global beef production in 2021 could rise by 2% to 61.5 million tonnes.
14 July 2021
UK beef imports rose 12% on the year in September, while exports were closer to the 5-year average
14 July 2021
The GB overall prime deadweight cattle price increased again, to average 372.5p/kg, a rise of more than 3p on the week.
18 November 2020
The fifth report from the Cattle Health and Welfare Group (CHAWG) provides a wide ranging summary of facts and figures relating to the UK cattle industry. The report aims to encourage the identification and collection of additional data, particularly in relation to cattle industry priorities identified by CHAWG.
14 July 2021
The UK produced 80,700 tonnes of beef in October, down 7% on 2019.
14 July 2021
We take a look at how changes in dairy inseminations have affected British beef production.
14 July 2021
The all-prime average price rose nearly 2p in the week ending 7 Nov, while cull cows fell by over 8p.
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11 November 2020
An eight-week Spring campaign to support the red meat industry has generated £9.8million in incremental retail beef sales
14 July 2021
In 2019, the UK was 86% self-sufficient for Beef. This was an increase of 6% on the previous year due to a combination of increased production and reduced consumption.