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Beef
20 November 2020
Every time an antibiotic is used, there is a risk that it will increase the number of bacteria resistant to that antibiotic. This means that these antibiotics will stop becoming effective for treating infections in people and animals. Responsible antibiotic use on beef cattle, alongside measures to prevent disease, is therefore vital to help preserve these life-saving medicines.
6 February 2020
An analysis of farm assurance price data from English livestock markets price reporting to AHDB for the period January to December 2017.
8 December 2025
This booklet provides an accurate, easy-to-use reference guide on all available anti-parasitic products in their various chemical groups and summarises the parasites they have been licensed to control.
14 July 2021
In the week ended 1 February the GB all prime average remained steady at 331.9p/kg.
14 July 2021
Cattle throughputs across the EUROP grid in England and Wales and Scotland, 2019
14 July 2021
The deadweight cattle price has been pressured throughout 2019, but what effect has this had on stores
28 January 2022
A new report published by the Committee on Climate Change (CCC) suggested the increasing use of low-carbon farming practices, improving animal health, precision farming, planting more trees, restoring peatland, increasing the planted area of bioenergy crops and reducing food waste would help to achieve reductions in emissions.
14 July 2021
The USDA is forecasting 2020 beef production to be 12.514 million tonnes, higher than in 2019
14 July 2021
Movements on GB prime deadweight markets were relatively mixed in the week ending 25 January.
14 July 2021
Total beef exports (including offal) increased 13% in 2019 with the vast majority of the increase coming from a 53% increase in exports to China.
13 July 2021
Red meats have been struggling at retail in the past few weeks
14 July 2021
The global beef export price* during the first 11 months of 2019 is up on-the-year, to around $5,400/tonne.