Content related to the topic: lamb

The first UK ovine embryos have been shipped as part of the wider access win which has also enabled lamb exports to the United States.

Spring lamb prices continue their seasonal declines as lamb supplies grow but are holding up historically.

Production of beef and lamb has been mixed among EU member states during the first quarter of 2023.

Flexitarian numbers in decline, but meat and dairy not seeing the benefit of reduced numbers

Fresh and frozen sheep meat imports have seen a reduction from March levels, as shipments particularly from New Zealand continue to fall.

Demand for primary lamb remains strong at Christmas and Easter but retail volumes continue to decline over the course of a year.

Forward-thinking beef and lamb producers in England are encouraged to be part of a national discussion group, funded and facilitated by AHDB.

Average prices for new season lambs are in a strong position, with throughputs down year-on-year.

Early predictions for meat snacking boost as the nation celebrated the King's coronation held true

Insetting and offsetting are common phrases associated with carbon markets, but what do they mean, and why is it important you know the difference?

The long-term decline in NZ sheep numbers has continued, with 25.3 million sheep recorded on 30 June 2022.

Consumer appetites for frozen red meat products increase with continued cost of living pressures.