Content related to the topic: lamb

Now we have the first quarter of sheep meat trade data for 2023, we can see trends in imports and exports.

Lamb proved a favourite with consumers this Easter, with shoppers switching from other meats to the category for their celebratory lunch.

The main watch points we have compiled for different carbon offers.

In-line with seasonal trends, the average GB liveweight old season lamb (OSL) price saw month-on-month increases, averaging 257.5p/kg.

Our ‘Love BBQ’ campaign is back this summer with a month-long celebration of the taste and ease of barbecued British meat.

Total volumes of sheep meat imports saw large month-on-month (MOM) increases in February, growing by 52% (1,200t) to 3,600t.

A leaflet produced by Signet services Ltd providing information on selecting recorded rams for carcase traits

Signalling British or local sourcing and accreditations on menus cue quality

A strong menu is vital to get people into a pub/restaurant, with 75% of consumers looking at the menu in advance

Descriptions on menu improve red meat perceptions

Communication on menu provides an opportunity to ensure red meat maintains its appeal and the long-term reputation of the industry is protected.

A dive into New Zealand's sheep crop, and what it could mean for exports.