Lamb
7 March 2019
An introduction into the skills and knowledge needed to be an effective supervisor
12 February 2019
Explore the essential steps for managing a phased handover from one generation to the next
3 December 2018
A total of £1.3 million will be reinvested in the beef and lamb and pork sectors after the Agriculture and Horticulture Development Board (AHDB) sold its carcase classification arm.
29 April 2024
AHDB's latest edition of Horizon cuts through the uncertain policy environment to provide insight into what lies ahead for agricultural commodities markets.
29 November 2018
Mastitis is an inflammation of the mammary gland, usually caused by bacterial infection. It can present as subclinical infection or clinical disease, which can be acute (sudden, short-term) or chronic (long-term).
14 December 2023
New joint project important step towards sustainability framework for British beef and lamb
2 June 2020
More than 6,000 people have passed AHDB Meat Education Programme (MEP) training modules, to improve the skills of workers supporting the beef and lamb supply chain
18 July 2022
Mastitis can result in loss of udder function, reduced milk yield and quality, and premature culling or death. Estimates suggest that it costs the UK sheep industry more than £120 million per year. This publication gives sheep farmers a detailed overview of the disease and how to treat it
14 November 2018
Fencing is a crucial element of managed grazing, as it provides the ability to control where the livestock eat. While it does not suit every systerm, electric fencing can be cost-effective and flexible. This document provides detailed information on using electric fencing for livestock farmers
15 October 2019
What really drives consumers to buy particular products? We explore pre- and in-store influences across different meats, cuts and shopper missions; guiding retailer and producer strategies to improve category performance.
27 November 2019
The value of the eating-out market is nearly as big as retail, highlighting its importance to understand as a category. Find out about market performance, with a deep dive on proteins, and wider category trends.
2 November 2018
Electronic Identification (EID) can make it far easier to record and monitor performance on farm and can therefore contribute significantly to the improved management of cattle and sheep. This document looks at the benefits of EID and explains the hardware and software required