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Beef & Lamb
14 July 2021
See our information on the benefits of herbal leys for livestock and the environment. You will find tips on managing bloat and the anthelmintic properties of herbal leys.
14 July 2021
The EU Commission has recently published its Short Term Outlook for EU agricultural markets in 2021. Here, we highlight some of the pertinent points for the meat markets.
20 January 2026
Read about the benefits of herbal leys, how to establish, and how to manage for grazing or silage.
14 July 2021
In the fourth webinar of our herbal leys series, the panel will share practical farming experience of managing herbal leys, via short presentations and a Q&A session.
14 July 2021
This webinar focuses on environmental and financial aspects to consider when using herbal leys.
14 July 2021
AHDB supported a panel discussion with the British Grassland Society on practical advice for establishing herbal leys in 2021 and beyond.
14 July 2021
A discussion on the impact of herbal leys on animal performance and soil health as well as sharing their experience of establishment and management.
14 July 2021
The UK imported 15,200 tonnes of fresh and frozen beef in May, according to the latest data from HMRC.
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12 July 2021
Find out about our commitment to increasing children's understanding of where and how their food is grown, reared and produced.
28 July 2021
During the first four months of 2021 Spanish sheep meat production has totalled 38,300 tonnes, according to Eurostat data. This is an increase on the previous year.