Beef & Lamb

2 June 2026

With household budgets remaining tight, the eating-out market has faced sustained pressure with consumers changing their habits. We reveal the influence this has had on menu trends and the impact on red meat.

1 June 2026

We explore what’s behind falling cattle price and take a look ahead.

19 June 2026

We are running a free, practical workshop for calf rearers at the National Youngstock Conference on 15 July 2026.

27 August 2026

Improve efficiency, reduce losses and increase profitability across your lamb enterprise.

9 September 2026

Improve efficiency, reduce losses and increase profitability across your lamb enterprise.

22 May 2026

Finished lamb prices remain exceptionally strong. What are the supply and demand factors influencing this, and what’s the outlook for the months ahead?

7 September 2026

Improve efficiency, reduce losses, and increase profitability across your lamb enterprise.

20 August 2026

Improve efficiency, reduce losses, and increase profitability across your lamb enterprise.

22 July 2026

Improve efficiency, reduce losses, and increase profitability across your lamb enterprise.

21 July 2026

Improve efficiency, reduce losses, and increase profitability across your lamb enterprise.

28 May 2026

Whether you’re planning grazing rotations or preparing for silage, it helps to know exactly what’s growing in your fields.

15 May 2026

AHDB and the Stapledon Memorial Trust are working together to award a bursary of up to £9,000.

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