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Cooking and eating
2 January 2024
Lamb, beef and gammon joints were all in growth
2 January 2024
This summer grocery value sales have seen strong growth, up 5.1% year-on-year, whilst volumes declined 3.6%. Despite a lack of restrictions, not all our habits have settled back to pre-pandemic tendencies.
28 August 2024
What can we predict for the World Cup this year? Will it impact meat and dairy demand?
2 January 2024
Despite rising food costs and the challenges posed to household finances, previous data taken during times of recession, suggest that home baking could increase
24 April 2024
Meals eaten at home remain at an elevated level compared to pre-pandemic average. But what impact is it having on current food behaviours in the home?
2 January 2024
What drives consumer trust in agriculture in the midst of a cost-of-living crisis? Sign up to our Webinars to find out
2 January 2024
In this blog post by Susie Stannard we discuss whether the addition of calorie information to menus, whilst helpful for the physical health of some consumers, might pose challenges to the mental health of others and ask whether there may be more sensitive ways to approach information delivery.
26 July 2024
In this blog post by Susie Stannard we discuss whether the addition of calorie information to menus, whilst helpful for the physical health of some consumers, might pose challenges to the mental health of others and ask whether there may be more sensitive ways to approach information delivery.
7 July 2022
The long-term aim of our consumer marketing campaigns is to stimulate demand for British pork and make it a regular purchase, changing the perception of pork in consumer’s minds and aligning it with what modern, busy households are looking for when making meal choices.
17 January 2024
What are the opportunities for meat and dairy within flexitarian consumers?
2 January 2024
Burgers and grills look set to steal the party ‘crown’ next week for the Queen’s Platinum Jubilee