Content related to the topic: cooking-and-eating

1 May 2025

Share the facts about red meat and health

Share the facts about red meat and nutrition with these useful graphics and messages

16 August 2019

Consumer Focus: The evolving needs of the 55 and overs

As the UK population continues to age, the older consumers grow in influence. How do we meet their needs for convenience and healthy ageing? Does the older customer still want to eat meat and two veg and a roast on a Sunday? We discover the evolving needs of those aged 55 and over and how they are embracing change.

15 October 2019

Consumer Insights: The meat shopper journey

What really drives consumers to buy particular products? We explore pre- and in-store influences across different meats, cuts and shopper missions; guiding retailer and producer strategies to improve category performance.

16 August 2019

Consumer Focus: The rise of plant-based food products and implications for meat and dairy

Report on the topic of the growth of vegans, flexitarians and plant-based food.

8 March 2021

Consumer Focus: Young Consumers

This report explores key areas in which young consumers’ habits differ from the rest of the population and considers what challenges and opportunities this may pose for the food and agriculture industries.