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Cooking and eating
2 January 2024
Menu composition has changed but opportunities exist amidst the cost-of-living backdrop
2 January 2024
What are the winning and losing dishes for dairy products currently?
14 February 2023
Is Veganuary less relevant to consumers now? We take a look at the impact on the dairy alts market.
2 January 2024
Lamb, beef and gammon joints were all in growth
2 January 2024
This summer grocery value sales have seen strong growth, up 5.1% year-on-year, whilst volumes declined 3.6%. Despite a lack of restrictions, not all our habits have settled back to pre-pandemic tendencies.
28 August 2024
What can we predict for the World Cup this year? Will it impact meat and dairy demand?
2 January 2024
Despite rising food costs and the challenges posed to household finances, previous data taken during times of recession, suggest that home baking could increase
24 April 2024
Meals eaten at home remain at an elevated level compared to pre-pandemic average. But what impact is it having on current food behaviours in the home?
2 January 2024
What drives consumer trust in agriculture in the midst of a cost-of-living crisis? Sign up to our Webinars to find out
2 January 2024
In this blog post by Susie Stannard we discuss whether the addition of calorie information to menus, whilst helpful for the physical health of some consumers, might pose challenges to the mental health of others and ask whether there may be more sensitive ways to approach information delivery.
26 July 2024
In this blog post by Susie Stannard we discuss whether the addition of calorie information to menus, whilst helpful for the physical health of some consumers, might pose challenges to the mental health of others and ask whether there may be more sensitive ways to approach information delivery.