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Cooking and eating
2 January 2024
Are turkeys out? – The cheaper price tags of alternative roast options like gammon and chicken may sway shoppers away from traditional turkey this year
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2 January 2024
Average sunshine hours hit a four-year low in July, which had significant impacts on consumer eating habits, particularly BBQs.
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2 January 2024
Pork sausages and beef burgers, a staple across British plates. But how are they performing?
2 January 2024
Over the last few years, outdoor bred (ODB) pork and pigmeat has outperformed the total pork market. However, this year the trend appears to have reversed.
2 January 2024
Consumers are moving away from food selected for variety and towards more practical reasons such as price and ease of cooking.
2 January 2024
Flexitarian numbers in decline, but meat and dairy not seeing the benefit of reduced numbers
26 June 2023
Some meat categories are seeing some positive trade up within retail
2 January 2024
Monitoring dairy usage trends can show opportunities for growth of the category.
2 January 2024
Sales of ice creams through peak in the summer months, and volumes were up last summer versus 2021
2 January 2024
Menu composition has changed but opportunities exist amidst the cost-of-living backdrop
2 January 2024
What are the winning and losing dishes for dairy products currently?
14 February 2023
Is Veganuary less relevant to consumers now? We take a look at the impact on the dairy alts market.