Economics

16 August 2019

Data suggests consumers are less sensitive to butter prices as prices increase

16 August 2019

Strategies are being put in place to minimise disruption

13 December 2023

Scratch cooking is on the rise. Brexit, higher inflation and increasing prices could be contributing to the trend.

14 December 2022

Japan's consumers are wealthy, highly urbanised and ageing. They seek convenient meals to fit around their busy lives and have a strong interest in health and wellbeing. We identify opportunities in Japan for exporters of British foods.

14 December 2022

Chinese consumers are becoming increasingly wealthy and their dietary patterns are changing. We take a look at how these changes are affecting demand for imported food and where the opportunities lie for exporters to China.

14 December 2022

The United States has some of the highest levels of food consumption in the world. We discover how their desire for low cost but high quality affect consumer demand and how premium British products could stand out in this highly competitive market.

11 May 2023

Tim Rycroft CEO

7 November 2019

5 July 2024

Debby Round

4 October 2023

Derek Carless

4 June 2019

What's driving inflation, and how might the food supply chain be affected?

13 December 2023

Shoppers are concerned about the price of food - how could this affect consumer behaviour?

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