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Environment and ethics
20 July 2023
From climate change to biodiversity, our list of frequently asked questions (FAQs) cover a wide range of topics on the environment.
6 August 2024
Catch up on the retail and consumer insight webinars
10 September 2020
Join representatives from DEFRA and DIT for the second webinar exploring export opportunities available in the Middle East
8 September 2020
Join representatives from DEFRA, the Department for Trade and Industry and Promar and explore the opportunities for dairy in exporting to the United Arab Emirates
7 December 2021
How has the current climate affected consumer views on farming?
20 May 2024
Find out how to clip/grind piglets' teeth and when it is appropriate to do so
15 January 2020
In store purchase drivers differ across dairy categories, therefore what are the opportunities for the dairy sectors?
26 November 2019
Flexitarians are on the rise but has veganism been over-stated? How has market saturation affected meat and dairy sales?
6 December 2021
We explore how engaged consumers are with food production issues, which elements of the food system are most trusted, how demonstrating shared values can boost trust, where consumers get their information from and will look at potential barriers to trust in the future.
17 October 2019
Blue Planet 2 brought plastic pollution to the forefront of the British environment debate. New research by AHDB has shown plastic usage in packaging is a concern for 86% of consumers.
13 December 2023
12% of pig meat volumes sold have an outdoor claim, but are there more opportunities?
23 September 2019
Make the most of trends, AHDB research and data to understand the modern shopper