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Environment and ethics
13 December 2023
12% of pig meat volumes sold have an outdoor claim, but are there more opportunities?
23 September 2019
Make the most of trends, AHDB research and data to understand the modern shopper
6 March 2025
The campaign is back again this year, running 1 – 7 September and we’d love to have your support
10 May 2023
The campaign is back again this year, running 1 – 7 September and we’d love to have your support
17 August 2023
The campaign is back again this year, running 1 – 7 September and we’d love to have your support
19 August 2022
The campaign is back again this year, running 1 – 7 September and we’d love to have your support
13 December 2023
The campaign is back again this year, running 1 – 7 September and we’d love to have your support
7 December 2021
The dairy sector, and liquid milk specifically, is often seen as a category under attack. From plant-based alternatives to changing habits, what are the drivers of change and what are the best strategies to retain consumers in the category?
16 August 2019
Food waste costs each household an average of £540 a year. Find out how the industry is responding.
15 October 2019
What really drives consumers to buy particular products? We explore pre- and in-store influences across different meats, cuts and shopper missions; guiding retailer and producer strategies to improve category performance.
16 August 2019
Report on the topic of the growth of vegans, flexitarians and plant-based food.
16 August 2019
The organic market in the UK has been building momentum since 2015 and hit the £1 billion spend mark in the last 52 weeks.