Foodservice

10 December 2020

With new more stringent governmental restrictions introduced on the 3rd December, how could sales of meat, dairy and potatoes be affected in the run-up to Christmas?

7 December 2021

A lack of inspiration, rather than a conscious reaction to trends such as veganism, was at the heart of the pre-Covid-19 reduction in meat, fish and poultry consumption, new AHDB research has suggested.

6 August 2024

Catch up on the retail and consumer insight webinars

18 November 2020

Following an extraordinary few months for the industry, join the AHDB Retail & Consumer Insight team as they review how the market and consumers have changed with coronavirus, and what opportunities and threats this now presents for industry sectors.

10 November 2020

A changing consumer landscape: How have consumer attitudes towards diary shifted during the coronavirus pandemic?

22 October 2020

A changing market landscape in the red meat industry: What behavioural changes has Coronavirus driven?

20 October 2020

A changing market landscape in the dairy industry: What behavioural changes has Coronavirus driven?

17 November 2020

10 September 2020

Join representatives from DEFRA and DIT for the second webinar exploring export opportunities available in the Middle East

8 September 2020

Join representatives from DEFRA, the Department for Trade and Industry and Promar and explore the opportunities for dairy in exporting to the United Arab Emirates

7 August 2020

After initial declines at the start of lockdown the takeaway market has returned to its pre-COVID high

19 August 2024

For some ‘Super Saturday’ was the day they had been waiting for, the appeal of beer on tap and restaurant food enticing them back out-of-home, but for some it will take more time to feel confident venturing out.