Foodservice

7 December 2021

A lack of inspiration, rather than a conscious reaction to trends such as veganism, was at the heart of the pre-Covid-19 reduction in meat, fish and poultry consumption, new AHDB research has suggested.

6 August 2024

Catch up on the retail and consumer insight webinars

18 November 2020

Following an extraordinary few months for the industry, join the AHDB Retail & Consumer Insight team as they review how the market and consumers have changed with coronavirus, and what opportunities and threats this now presents for industry sectors.

17 November 2020

7 August 2020

After initial declines at the start of lockdown the takeaway market has returned to its pre-COVID high

19 August 2024

For some ‘Super Saturday’ was the day they had been waiting for, the appeal of beer on tap and restaurant food enticing them back out-of-home, but for some it will take more time to feel confident venturing out.

28 July 2020

Steak is now taking a larger share of the market

18 December 2024

The takeaway market declined by 41% in the month up to mid-April, but things are starting to improve

8 March 2024

What does our new recovery plan mean for foodservice, and how soon can we expect to be back to normal?

4 May 2020

AHDB analyst Duncan Wyatt discusses the impact on beef carcase values of closing the eating out market in response to COVID-19.

14 January 2025

How closures will affect meat, dairy and potatoes

10 February 2020

Technology is expanding consumer choice in the food delivery market.