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Foodservice
16 January 2020
A range of cuts created from the forequarter that aim to stimulate new ideas in the retail and foodservice sector.
8 December 2021
Snacking is back and health is driving fewer meal choices
27 November 2019
The eating-out market grew over the last year, with breakfast gaining the most visits. While pork has increased occasions slightly, beef, lamb and potatoes have seen declines. We take a look at new trends affecting the market, including the environment, health and provenance.
25 November 2019
Sales have gone into decline as health concerns begin to bite
4 February 2025
Unsettled weather hampered grocery growth this summer
30 November 2020
Celebrations and seasonal events boost food spend significantly. Explore how Christmas, Easter, Halloween and other events affect sales of meat, dairy and potatoes.
4 February 2026
Tools, inspiration, innovation and news from AHDB's Trade team
30 August 2023
Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images
16 August 2019
Dessert parlours are creating new opportunities for dairy products
16 August 2019
The food-to-go sector is the fastest growing part of the eating-out market, but what are the opportunities for food operators to capitalise on the trend?
11 March 2020
Is the meaning of 'health' evolving? We explore how health is increasingly subjective, how the supply chain is reacting to these changing needs, as well as opportunities for the future.
16 August 2019
Menus are growing as they cater for more dietary needs. Meat-free is increasing its share of dishes but protein still takes the lions share.