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Grocery retail
16 August 2019
As the UK population continues to age, the older consumers grow in influence. How do we meet their needs for convenience and healthy ageing? Does the older customer still want to eat meat and two veg and a roast on a Sunday? We discover the evolving needs of those aged 55 and over and how they are embracing change.
12 March 2019
Celebrations are one of the most valuable types of meal, with shoppers willing to spend more for events
15 October 2019
What really drives consumers to buy particular products? We explore pre- and in-store influences across different meats, cuts and shopper missions; guiding retailer and producer strategies to improve category performance.
16 August 2019
In this article you will find a summary of dairy innovations seen across the world
27 March 2019
The UK retail scene has seen enormous structural change over the last decade, driven by technology, new entrants and changing demands.
13 December 2023
This article looks at how the UK retail landscape has changed over the years to meet changing consumer needs.
16 August 2019
Report on the topic of the growth of vegans, flexitarians and plant-based food.
16 August 2019
In this article you will find a summary of red meat innovations seen across the world
16 August 2019
The organic market in the UK has been building momentum since 2015 and hit the £1 billion spend mark in the last 52 weeks.