Consumer insight

2 January 2024

Sales of ice creams through peak in the summer months, and volumes were up last summer versus 2021

13 April 2023

Meat dishes still retain the lion’s share in the out of home market despite a year-on-year increase in meat free meals.

2 January 2024

Signalling British or local sourcing and accreditations on menus cue quality

2 January 2024

A strong menu is vital to get people into a pub/restaurant, with 75% of consumers looking at the menu in advance

2 January 2024

Descriptions on menu improve red meat perceptions

22 February 2024

Communication on menu provides an opportunity to ensure red meat maintains its appeal and the long-term reputation of the industry is protected.

4 April 2023

World-wide cuisine serves up opportunities for red meat and dairy

2 January 2024

Valentine's Day this year highlighted the importance consumers place on meat, fish, and poultry at celebratory events despite the cost-of-living crisis.

2 January 2024

Spend on meat free meals in the out of home market totalled £3.7bn in the year ending 22 January 2023 (Kantar)

22 March 2023

Dairy demand continues to soften in retail

12 November 2024

How is rising pressure on consumer wallets impacting their choice of dairy products?

2 January 2024

We anticipate the types of meats Halal consumers choose to slightly switch this year away from lamb into mutton and chicken.

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