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Consumer insight
2 January 2024
In-home eating occasions remain above levels seen pre pandemic. So what are the opportunities for red meat?
2 January 2024
Out of home demand will be further challenged by the cost-of-living in 2023
2 January 2024
Menu composition has changed but opportunities exist amidst the cost-of-living backdrop
2 January 2024
What are the winning and losing dishes for dairy products currently?
14 February 2023
Is Veganuary less relevant to consumers now? We take a look at the impact on the dairy alts market.
13 February 2023
Volume sales for meat-free proucts have declined 12.9% in the first three weeks of 2023
2 January 2024
Whilst cost is a growing factor in driving consumers to look at their dairy consumption, reputational factors such as health and animal welfare are much more influential.
2 January 2024
There were indications that shoppers cut back on the big cheese board this Christmas
2 January 2024
Turkey remains a staple of the Christmas meal occasion, but this tradition is losing relevance over time
3 February 2023
Cheese sales predicted to soar on Cupid’s special day
2 February 2023
Consumers red meat purchase behaviours in North America
2 January 2024
Consumer preferences alongside population growth are expected to drive demand for red meat and dairy in north America over the coming decade, presenting opportunities for exporters in the UK.