Consumer insight

Red meat and health - beef

31 March 2022

Red meat and health - beef

Six reasons why beef is important for a healthy, balanced diet

Pork market outlook

15 July 2026

Pork market outlook

Our analysts look at how the pork market is expected to perform, using the latest available data

Cereals Market Outlook

5 August 2026

Cereals Market Outlook

Our analysts look at how the cereals market is expected to perform, using the latest available data

Cereals market outlook

10 September 2025

Cereals market outlook

Our analysts look at how the cereals market is expected to perform, using the latest available data

Beef market outlook

19 August 2026

Beef market outlook

Our experts look at how the beef market is expected to perform, using the latest available data

Lamb market outlook

20 February 2026

Lamb market outlook

Our analysts look at how the lamb market is expected to perform, using the latest available data

Meat purchasing guide

31 October 2025

Meat purchasing guide

Explore our online specification and coding system for more than 700 beef, pork, veal, lamb and mutton products

QSM News and features

9 April 2020

QSM News and features

Features, articles and industry news about the meat trade

Share the facts about red meat and health

1 May 2025

Share the facts about red meat and health

Share the facts about red meat and nutrition with these useful graphics and messages

Country Focus: Japan

14 December 2022

Country Focus: Japan

Japan's consumers are wealthy, highly urbanised and ageing. They seek convenient meals to fit around their busy lives and have a strong interest in health and wellbeing. We identify opportunities in Japan for exporters of British foods.

Country Focus: China

14 December 2022

Country Focus: China

Chinese consumers are becoming increasingly wealthy and their dietary patterns are changing. We take a look at how these changes are affecting demand for imported food and where the opportunities lie for exporters to China.

Country Focus: USA

14 December 2022

Country Focus: USA

The United States has some of the highest levels of food consumption in the world. We discover how their desire for low cost but high quality affect consumer demand and how premium British products could stand out in this highly competitive market.

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