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Consumer insight
2 March 2022
As we start 2022 with fewer restrictions than before, how quickly will the foodservice market recover, and what opportunities are there to aid this?
2 January 2024
Once again, Christmas provided a positive lift for grocery sales, reaching £11.7 billion over the month of December according to Kantar.
11 January 2022
In this blog Sarah Baker talks about how and why retailers source agricultural products
1 February 2022
AHDB’s recent trust and transparency research conducted by Blue Marble in August 2021, found that the environment is important to 48% of consumers when choosing food.
4 January 2022
When choosing what to eat, 55% of consumers claim health is important. Yet only 28% of total food and drink servings are chosen for health reasons.
27 January 2022
The latest results of our AHDB/Blue Marble study show that consumer perceptions of agriculture remain very positive with almost two thirds (63%) feeling very or somewhat positive towards British agriculture.
3 December 2021
A staggering 81 per cent of attendees at AHDB’s recent Retail and Consumer Insight webinars say they will potentially make changes to their business as a result of what they heard.
1 December 2021
Processed red meat accounts for 39% of value sales and 96% of households bought a processed meat product in the last year.
18 January 2022
During the first lockdown we saw a baking boom. With the return to a more normal way of life home baking and pre-packed flour sales have declined over the last year.
16 November 2021
Volumes of continental meats are up 12% year on year and up 30% on the same period in 2019.