Search our website enhanced by Google.
Consumer insight
2 January 2024
Descriptions on menu improve red meat perceptions
22 February 2024
Communication on menu provides an opportunity to ensure red meat maintains its appeal and the long-term reputation of the industry is protected.
4 April 2023
World-wide cuisine serves up opportunities for red meat and dairy
2 January 2024
Valentine's Day this year highlighted the importance consumers place on meat, fish, and poultry at celebratory events despite the cost-of-living crisis.
2 January 2024
Spend on meat free meals in the out of home market totalled £3.7bn in the year ending 22 January 2023 (Kantar)
22 March 2023
Dairy demand continues to soften in retail
12 November 2024
How is rising pressure on consumer wallets impacting their choice of dairy products?
2 January 2024
We anticipate the types of meats Halal consumers choose to slightly switch this year away from lamb into mutton and chicken.
2 January 2024
In-home eating occasions remain above levels seen pre pandemic. So what are the opportunities for red meat?
2 January 2024
Out of home demand will be further challenged by the cost-of-living in 2023
2 January 2024
Menu composition has changed but opportunities exist amidst the cost-of-living backdrop
2 January 2024
What are the winning and losing dishes for dairy products currently?