Content related to the topic: consumer-insight

11 March 2025

Teeth clipping/grinding guide

Find out how to clip/grind piglets' teeth and when it is appropriate to do so

16 January 2020

Profit from the pork forequarter

A range of cuts created from the forequarter that aim to stimulate new ideas in the retail and foodservice sector.

27 November 2019

Foodservice Insights: Eating-out review 2019

The eating-out market grew over the last year, with breakfast gaining the most visits. While pork has increased occasions slightly, beef, lamb and potatoes have seen declines. We take a look at new trends affecting the market, including the environment, health and provenance.

23 June 2026

Supermarket red meat prices

Weekly average prices of key beef, lamb and pork cuts from a number of supermarket websites

7 October 2026

Milk price changes

Latest publicly announced milk price changes as reported by the processors

30 November 2020

Importance of events for food

Celebrations and seasonal events boost food spend significantly. Explore how Christmas, Easter, Halloween and other events affect sales of meat, dairy and potatoes.

7 October 2026

Trade: meat processing and sales

Tools, inspiration, innovation and news from AHDB's Trade team

30 August 2023

Image library

Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images

30 April 2026

QSM Tools Page

All the tools and guides you need to make the most of quality meat

16 July 2025

Quality Standard Mark (QSM) scheme to close

QSM scheme to close in March 2022

6 December 2021

Consumer Insights: Trust, Transparency and Traceability

We explore how engaged consumers are with food production issues, which elements of the food system are most trusted, how demonstrating shared values can boost trust, where consumers get their information from and will look at potential barriers to trust in the future.

16 September 2019

Consumer Insights: The online meat shopper journey

Online is one of the fastest growing channels in grocery. However, red meat under-trades online and has specific barriers that prevent it from being bought more frequently. We look at the shopper journey for customers buying meat online and compare how it differs to shopping in store.