Content related to the topic: consumer-insight

2 January 2024

Consumer desire for outdoor bred pork hindered by cost-of-living crisis

Over the last few years, outdoor bred (ODB) pork and pigmeat has outperformed the total pork market. However, this year the trend appears to have reversed.

2 November 2023

Webinar: How consumer attitudes towards meat and dairy will impact future demand

Examining consumers trust in farming and hot reputational topics such as health, environment, welfare and buying British

2 January 2024

Value-tier red meat and dairy sales soar as other tiers suffer

Value tier products are the cheapest in the market, and red meat and dairy volumes from this category have grown as consumers trade down tiers

24 April 2024

Volume declines for organic red meat and dairy outpace conventional products

Organic red meat and dairy sales have suffered as the cost of living crisis restricts consumer spending on higher value products.

2 January 2024

Trust in British agriculture and consumer perceptions on the environment

Consumer positivity around British agriculture increased over the last year and trust in agriculture remains strong.

2 January 2024

Variety less of a priority to consumers when buying red meat and dairy

Consumers are moving away from food selected for variety and towards more practical reasons such as price and ease of cooking.

16 February 2024

Cheese makers feel the squeeze says new Kite report

New Kite report urges urgent action to support the cheesemaking sector

13 September 2023

Blog: Showcasing British meat and dairy products in Hong Kong

Last week, we hosted meat and dairy exporters at Restaurant and Bar Hong Kong (RBHK), showcasing beef, lamb, pork and dairy products from the UK.

2 January 2024

Primary pork’s performance knocked off top red meat spot but prices remain favourable

Favourable prices have limited the drop in primary pork volumes but young shoppers unable to counteract primary pork's decline.

16 February 2024

Organic deliveries decline as consumers continue trading down

How is the organic market bearing up in the face of rising prices and falling demand?

26 April 2024

How much money are UK consumers spending on food since the cost-of-living crisis?

Previously in the UK we spend approximately 8% of our expenditure on food - how has the cost of living crisis changed this?

2 January 2024

Flexitarian numbers decreasing, but challenges remain for meat and dairy

Flexitarian numbers in decline, but meat and dairy not seeing the benefit of reduced numbers