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Consumer insight
27 February 2026
Health-conscious consumers are spiking demand for natural, high protein dairy products, and cottage cheese sales are soaring as a result.
13 January 2026
The key themes of this video are: In the UK, red meat is losing out to the cheaper proteins, Due to factors such as high cost and health concerns. Older demographics typically consume more beef and lamb, whereas younger consumers (aged up to 28) lean towards poultry (Kantar, 2024).
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2 December 2025
Consumer tastes are shifting - which dairy products are thriving in the spotlight?
5 June 2025
Meat convenience meals have grown 1% in the last year despite a reduction in advertising spend and noise around ultra processed foods
10 September 2025
Influence of consumer attitudes to ultra-processed foods on retail sales
28 May 2025
What are flexitarians choosing to eat in 2025?
2 December 2025
Changing consumer trends over the last few years are reshaping the out-of-home market. We explore what's driving growth and decline across foodservice channels.
13 January 2026
An overview of AHDB's bespoke research into the needs of the international consumer, and how having a better understanding of how these consumers perceive British red meat can help with strategic opportunities for exporting British products.
3 April 2025
Cuisine based meals such as Italian and Asian dishes come out on top as consumers turn to health, cuisine based and convenience for their meal choices
13 January 2026
Key trends for menus in 2025 covering value for money, sustainability, healthier eating, experiences, global cuisines and quality & reputation
