Consumer insight
6 June 2023
Descriptive and informative menus can encourage diners to select meat-based dishes, according to research
2 January 2024
Consumer appetites for frozen red meat products increase with continued cost of living pressures.
2 January 2024
Monitoring dairy usage trends can show opportunities for growth of the category.
7 June 2023
Most shoppers feel meat-free products should be displayed separately to meat products to avoid confusion.
2 January 2024
60% of shoppers agreed meat-free products should be displayed in a different place to meat products.
22 May 2023
Traditional roast lamb was once again the flavour of Easter this year, with shoppers switching to the category from all other proteins.
2 January 2024
Lamb proved a favourite with consumers this Easter, with shoppers switching from other meats to the category for their celebratory lunch.
3 May 2023
As the Coronation of King Charles approaches, analysts at AHDB are predicting a surge in sales of red meat and dairy as people indulge in a feast fit for a King.
2 January 2024
Sales of ice creams through peak in the summer months, and volumes were up last summer versus 2021
13 April 2023
Meat dishes still retain the lion’s share in the out of home market despite a year-on-year increase in meat free meals.
2 January 2024
Signalling British or local sourcing and accreditations on menus cue quality
2 January 2024
A strong menu is vital to get people into a pub/restaurant, with 75% of consumers looking at the menu in advance