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Dairy
3 October 2024
Eating a balanced diet, which includes red meat and dairy, is a sustainable way to enjoy food.
3 September 2024
Eating a balanced diet, which includes red meat and dairy, is a sustainable way to enjoy food.
14 December 2020
Intended to help veterinary professionals learn more about the Medicine Hub and discuss how they can promote the benefits of using the platform for recording antibiotic usage, across their ruminant client base.
24 November 2020
The GB Cattle and UK Sheep Health and Welfare Groups (CHAWG and SHAWG) have launched their final biennial industry reports, highlighting areas of focus to drive forward improvements in the health and welfare of cattle and sheep.
20 November 2020
Supplementary Materials for Cattle Health and Welfare Group Antimicrobial Usage Subgroup (CHAWG AMU) recommendations for measuring and comparing the use of antibiotics in dairy and beef
18 November 2020
On-farm carbon footprinting to be launched across our Farm Excellence network
18 November 2020
The fifth report from the Cattle Health and Welfare Group (CHAWG) provides a wide ranging summary of facts and figures relating to the UK cattle industry. The report aims to encourage the identification and collection of additional data, particularly in relation to cattle industry priorities identified by CHAWG.
11 November 2020
Sophie Brewster has joined our Scottish Dairy team as Knowledge Exchange Manager.
5 March 2021
See a review of the new changes and improvements that have been made to Farmbench in the last 12 months
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17 November 2020
Red meat and dairy products from the UK will take centre stage in China this month at one of Asia’s leading food and drink trade shows.
29 October 2020
This month, we look at how new lockdown restrictions and our future relationship with the EU could impact dairy markets in coming months
8 November 2023
Frequently asked questions about the 2022 AHDB Shape the Future vote