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6 March 2025
Did you know that key performance indicators (KPI) can enable pig producers to make smart business decisions and monitor the effectiveness of their pork production? Learn more about Pork KPIs and how they can benefit your farm business.
22 April 2021
During this webinar we heard from a number of well-known pharmaceutical companies who took attendees through vaccine development, administration, usage and more.
12 May 2021
Join delegates in an online setting as the British Pig & Poultry Fair forums appear online for the first time on 12 May 2021.
1 April 2021
This first Small Scale Producer meeting of the year includes an update from the BPA on their latest conservation work. Head of AHDB Pork Knowledge Exchange, Jen Waters, also provides an overview of the AHDB tools and services available to you.
28 April 2021
Join our webinar for small-scale producers and improve your knowledge on feeding traditional breeds
21 April 2021
Join our webinar for small-scale producers and improve your knowledge on feeding traditional breeds
4 February 2025
In her blog, Jen Waters talks about a new training module that anyone involved with moving and handling pigs will be able to take.
1 March 2022
If you’re new to pig keeping, or are a small-scale producer, our Principles of pig production webinars are perfect for you. Discover our FAQ's, equipping you with information on breeding, weaning, finishing and growing.
10 March 2021
Join this webinar to find out about our tools and services for small-scale producers and to hear about the BPA's conservation work.
25 February 2021
The latest Pig Cost of Production in Selected Countries report shows the cost of pig meat production in the UK decreased by 3% in 2019, to £1.42 per kg.
26 January 2021
Gilt Watch® demonstrated there are many solutions to improving overall gilt and sow retention but only when embedded across processes to produce marginal gains. What is needed is a how-to guide for getting from variation to standardisation.
26 January 2021
Gilt Watch® mentors have shown that controlling some of the processes around gilt selection, farrowing groups and nutrition by parity, substantial reductions in variation and performance can be achieved.