Indoor

21 August 2024

Simon Watchorn, former AHDB Pork Board member shows admiration for Lean practices and shares his own experience of Lean, encouraging pig producers the importance of using a smarter approach in pig production, to remain competitive in the pork industry, nationally and globally.

5 October 2020

Launching a new business-focused campaign, SmartPork, designed to implement Lean practices by encouraging business improvements and increasing cost savings.

28 October 2020

Our four-part series with Adrian Cox from Farm Vets, focuses on the different stages of pork production. This series is designed to refresh or provide new entrants with an overview of the breeding process in pork production.

24 November 2020

Hosting a four-part series with Adrian Cox from Farm Vets, focusing on the final stage of pork production. This is the perfect touch base for you to expand your knowledge on growing and finishing.

6 October 2020

Hear about some of the most successful projects from the EU PiG programme and how they could benefit your business

5 April 2024

Ben Williams, Knowledge Transfer Senior Manager, explains why pig farmers need to consider investing in energy solutions as the UK agriculture continues to face the increasingly rigorous demands of permitted agriculture.

1 October 2025

Learn why pigs behave in certain ways and how they respond to humans, as well as how to handle them effectively.

5 April 2024

Ben Williams, Knowledge Transfer Senior Manager, explains what pig farmers can take away from the EU PiG Innovation Group.

12 August 2020

Watch our webinar focusing on the core concept of slurry cooling and its potential for the UK producers in terms of energy efficiency and ammonia reduction

19 August 2020

Find out about the principles of light in relation to pig production, both from a behavioural point of view and from optimising production.

9 January 2024

Find out how GrowSave is helping pig farmers save energy

27 June 2024

Use this quick-reference guide to find key legislative requirements for pigs, such as water requirements, trough space and slot and beam widths.

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