Pork

4 August 2025

Answers to the most common questions about African swine fever (ASF).

29 July 2026

FAQs to ensure slaughterhouses have factual, up-to-date information about pre-designation.

29 July 2026

FAQs to ensure cutting plants have factual, up-to-date information about pre-designation.

12 October 2026

How important are seasonal events for pork demand? We explore the opportunities

6 August 2024

How important are seasonal events for red meat and dairy demand? We explore the opportunities

16 August 2024

Learn about the FarrOPEN flexible farrowing system

25 June 2025

Learn about the experiences of farmers who have trialled different flexible farrowing systems

12 February 2024

After shoppers have been tempted by inspiration on pack, they look to make informed choices around provenance.

10 May 2024

Within the hierarchy of information, sustainability and animal welfare specifics were seen as nice to have rather than essential on packs.

12 February 2024

To try and reduce clutter on labels but still provide all the information shoppers may be looking for, QR codes are a good option.

12 February 2024

Shoppers want to be inspired by red meat labelling, with tasty food imagery and cooking details a key driver of purchase.

12 February 2024

After shoppers have been tempted by inspiration on pack, they look to make informed choices around health.

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