Content related to the topic: pork

13 January 2026

Consumer insights: Optimising red meat labelling

As the fourth instalment of our Reinventing Retail series, AHDB has undertaken research with the aim to understand how red meat packaging and labelling can be optimised.

18 December 2023

Blood sampling guidance for pigs that are 13+ weeks of age

Download this factsheet for guidance on blood sampling pigs that are more than 13 weeks of age as part of the Annual Health and Welfare Review.

6 November 2023

Delivering on Pork levy investment

Last year, levy payers shared their views as part of our Shape the Future process to influence what priority areas the levy should be invested in

13 October 2023

Pig Health and Welfare Council Biennial Report 2021-2022

This report from the Pig Health and Welfare Council (PHWC) recounts the activities of the council during 2021 and 2022.

5 October 2026

Trust in British agriculture and consumer perceptions on the environment

Consumer positivity around British agriculture increased over the last year and trust in agriculture remains strong.

26 September 2023

Isotope testing for British pork

Stable Isotope Reference Analysis (SIRA) is used to verify whether pork products claiming to be British are truly British.

2 January 2024

Part 1 - Get the menu and dish choices right for your diner

A strong menu is vital to get people into a pub/restaurant, with 75% of consumers looking at the menu in advance

2 January 2024

Part 3 – The positive impact on red meat and other opportunities

Descriptions on menu improve red meat perceptions

2 January 2024

Part 2 - Communicate red meat quality, taste and reputational credentials

Signalling British or local sourcing and accreditations on menus cue quality

22 February 2024

Opportunities to raise the reputation of red meat in the dining out market

Communication on menu provides an opportunity to ensure red meat maintains its appeal and the long-term reputation of the industry is protected.

23 November 2022

The pork market in Chile

Read about the Chilean economy and market opportunities for British pork exports

23 November 2022

2021 pig cost of production in selected countries

This report examines the relative costs of pig production in selected countries during 2021.