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Pork
7 June 2022
Find out how reducing the number of older sows in the herd and tightening up the parity profile has proved an important shift for a producer
6 June 2022
Find out how one producer has increased the number of piglets weaned by an average of 1.5 pigs per litter over the past four years.
6 June 2022
Find out how a strict policy to cull sows at parity five can lead to reduced waste and reduced costs without cutting standards or performance.
2 January 2024
Burgers and grills look set to steal the party ‘crown’ next week for the Queen’s Platinum Jubilee
8 June 2022
Placement student, Kerri Coffey, shares some of her latest activity and feelings about time at AHDB.
27 May 2022
A new campaign, launched to coincide with the Platinum Jubilee celebrations, will encourage people to make their barbecue more majestic by including pork, lamb and beef steaks alongside ‘royal-ing up’ their favourite sausages and burgers
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24 May 2022
UK red meat exporters have taken part in our first trade mission to Asia in more than two years.
28 February 2025
The Animal Health and Welfare Pathway is a long-term, project partnership, co-designed by government and industry, across cattle, sheep, pig and poultry sectors to support continual improvement in health and welfare.
25 February 2026
The Animal Health and Welfare Pathway is a long-term, project partnership, co-designed by government and industry, across cattle, sheep, pig and poultry sectors to support continual improvement in health and welfare.
3 May 2022
Beef, lamb and pork from the UK will next week take centre stage at a major foodservice and hospitality show in Canada.
3 May 2022
The British Pig & Poultry Fair will be taking place from 10–11 May for the first time in four years. The sector is facing significant challenges right now, so how will producers benefit from visiting?