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Pork
8 June 2022
Placement student, Kerri Coffey, shares some of her latest activity and feelings about time at AHDB.
27 May 2022
A new campaign, launched to coincide with the Platinum Jubilee celebrations, will encourage people to make their barbecue more majestic by including pork, lamb and beef steaks alongside ‘royal-ing up’ their favourite sausages and burgers
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24 May 2022
UK red meat exporters have taken part in our first trade mission to Asia in more than two years.
28 February 2025
The Animal Health and Welfare Pathway is a long-term, project partnership, co-designed by government and industry, across cattle, sheep, pig and poultry sectors to support continual improvement in health and welfare.
3 May 2022
Beef, lamb and pork from the UK will next week take centre stage at a major foodservice and hospitality show in Canada.
3 May 2022
The British Pig & Poultry Fair will be taking place from 10–11 May for the first time in four years. The sector is facing significant challenges right now, so how will producers benefit from visiting?
3 May 2022
Read the latest blog from placement student Kerri Coffey
18 April 2022
Read about some of the ways we're helping farmers to keep improving pig health and welfare
3 May 2022
Webinar looking at the economic impact of taking part in the SFI and how you can prepare for these policy changes
26 May 2022
Find out about the moving and handling training and what it means for you, as well as how you can keep track of your training via PigPro – your online training record.
7 April 2022
Chilean authorities have given the green light to 27 pork processing sites from across all four devolved nations to start commercial exports.