Content related to the topic: pork

1 June 2022

Gilt integration on outdoor units

Guidance on integrating gilts on outdoor units

1 June 2022

Gilt isolation, acclimatisation and integration

Guidance on acclimatising and integrating gilts and managing isolation facilities

1 June 2022

Gilt management until puberty

Guidance on selection and management of gilts at puberty

2 December 2019

The Food Advisory Board (FAB) Launches

To help provide balance and knowledge to unfair and misleading media headlines, the Food Advisory Board (FAB) has been created.

22 October 2019

Lighting in pig buildings: The principles

It's important to measure light, make sure any new installations have timers fitted and provide uniform lighting for pigs. This guide covers the principles of light in relation to pig production, both from a behavioural point of view and from optimising production.

22 October 2019

Lighting in pig buildings: In practice

Key factors to consider when choosing lighting for pig units. This includes the requirements at different stages of production, as well as measuring light and selecting systems.

22 October 2019

Lighting in pig buildings: The review

A review of lights currently available for pig buildings.

10 September 2026

Stockperson Development Scheme

A series of workshops delivered by technical experts covering each stage of pig production, from service to sale.

30 August 2023

Image library

Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images

9 February 2026

Small-scale pig keeping

Keeping pigs is a satisfying experience but, before making the decision to become a keeper, you need to know the basics.

10 June 2026

Pork – Skills and training

An overview of our skills and training offer for the pork sector.

8 November 2019

Sneak peek at the new pork TV advert

The long-anticipated £2.5million pork marketing campaign will be launching on October 1