Content related to the topic: pork

25 January 2021

Real Welfare Baseline Report 2013–2016

The Real Welfare project gathers standardised information on a mix of ‘iceberg indicators’ of health and welfare to provide a pragmatic, evidence based approach to assess welfare from an animal’s perspective.

25 January 2021

Real Welfare update report 2018–2020

Data show that, on average, all the welfare outcomes measured through the Real Welfare scheme, bar one, have shown improvements since the scheme was introduced in 2013.

28 January 2021

Real Welfare scheme demonstrates continued improvements in pig welfare

More than 13 million pigs have been individually assessed by specially trained vets to provide a credible and benchmarked level of welfare.

16 September 2025

A new year, new challenges and a new strategy at AHDB

We take stock of 2020 and look ahead to some of the key areas of work we will be focusing on over the next 12 months.

20 October 2021

Free course makes over 10,000 meat industry experts

AHDB’s Meat Education Programme has now awarded over 10,000 certificates after a surge in popularity last year.

27 April 2021

Export Health Certificates for pork

Find out how to meet all of the conditions in the Export Health Certificate (EHC).

21 December 2020

Biosecurity: boundary risks and fencing

Mixed livestock

23 October 2025

Livestock: Notifiable diseases

Mixed stock beef and sheep

22 December 2020

New attestation for producers needed to allow export of pork to continue to the EU

From 1 January 2021, every consignment of pork leaving a UK abattoir bound for the EU will have to be signed off by an Official Vet

15 December 2020

Health and taste to the fore in pork ‘midweek meal’ burst

The new year burst of AHDB Pork’s increasingly successful ‘midweek meal’ campaign is just around the corner, with health and taste at its heart.

10 December 2020

Shining a spotlight on moving and handling

Find out how maintaining high standards not only improves pig welfare, but also affects performance, carcase quality and staff morale.

4 December 2020

EU exit and the red meat trade: a view from Europe

This webinar focuses on the possible changes ahead in the way red meat exporters trade with the EU. You will also hear from key European competitors about how EU exit is affecting their domestic industries and what they are doing to prepare.