Content related to the topic: pork

7 December 2021

Latest AHDB report finds consumers are ‘sleepwalking’ away from eating meat

A lack of inspiration, rather than a conscious reaction to trends such as veganism, was at the heart of the pre-Covid-19 reduction in meat, fish and poultry consumption, new AHDB research has suggested.

26 November 2020

Principles of pig production - finishing

This webinar is a four-part series with Adrian Cox and Christina Huelsmann-Diamond from Farm Vets, focusing on the different stages of pork production.

18 November 2020

Do you place enough value on farmyard manure?

Find out how Andrew Palmer, KE Manager, has been working with stakeholders to assess the value of FYM and the impact it can have on crop productivity

18 November 2020

AHDB launches on-farm carbon footprinting

On-farm carbon footprinting to be launched across our Farm Excellence network

18 November 2020

Pig sector continues to reduce antibiotic use

The pig industry has reduced its use of antibiotics, with latest figures showing a 5% fall in the first half of the year.

17 November 2020

David Black award winner 2020

Marcus Bates presented with David Black award

12 November 2020

Principles of pig production - weaning

This webinar is a four-part series with Adrian Cox and Christina Huelsmann-Diamond from Farm Vets, focusing on the different stages of pork production.

12 November 2020

SmartPork: The use of lean management to drive business performance

SmartPork webinar: The use of lean management to drive business performance

10 November 2020

BLOG: Easy, delicious, nutritious pork

AHDB's Pork Strategy Director shares her view on the latest Mix Up Midweek Pulled Pork Campaign, aimed to increase the consumer demand for pork shoulder.

6 November 2020

Principles of pig production - breeding

This webinar is a four-part series with Adrian Cox from Farm Vets, focusing on the different stages of pork production. It’s designed to refresh or provide new entrants with an overview of the breeding process in pork production.

12 July 2024

Disease preparedness – what can we learn from coronavirus?

November 2020: Find out how coronavirus has presented opportunities to help us understand how we could better prepare for disease outbreaks future

17 November 2020

Red meat and dairy showcased in China

Red meat and dairy products from the UK will take centre stage in China this month at one of Asia’s leading food and drink trade shows.