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Pork
17 May 2022
Red meat exports from the UK have enjoyed a good start to the year with shipments already worth £733 million in the first six months – up nearly three per cent on the same period last year.
2 September 2020
We’ve listened to you, our levy payers, and recognise the importance for change.
5 April 2024
Ben Williams, Knowledge Transfer Senior Manager, explains why pig farmers need to consider investing in energy solutions as the UK agriculture continues to face the increasingly rigorous demands of permitted agriculture.
1 October 2025
Learn why pigs behave in certain ways and how they respond to humans, as well as how to handle them effectively.
1 May 2025
Learn about using medicines responsibly and environmental considerations.
5 April 2024
Ben Williams, Knowledge Transfer Senior Manager, explains what pig farmers can take away from the EU PiG Innovation Group.
12 August 2020
Watch our webinar focusing on the core concept of slurry cooling and its potential for the UK producers in terms of energy efficiency and ammonia reduction
19 August 2020
Find out about the principles of light in relation to pig production, both from a behavioural point of view and from optimising production.
27 June 2024
Use this quick-reference guide to find key legislative requirements for pigs, such as water requirements, trough space and slot and beam widths.
6 August 2020
For those who are unaware of ‘slurry cooling’, this is the perfect step-by-step guide to demonstrate how slurry cooling works. This animation shows a number of proven options available to help you reduce ammonia emissions and comply with forthcoming compliance targets for environmental permitting.
3 August 2020
Ninety per cent of people who saw the latest AHDB promotional campaign said it showed pork as a healthy food choice, according to new figures.