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Pork
10 October 2019
A meeting for small-scale pig keepers to find out about disease surveillance and the symptoms of different diseases
9 October 2019
A meeting for small-scale pig keepers to find out about disease surveillance and the symptoms of different diseases
8 October 2019
A meeting for small-scale pig keepers to find out about disease surveillance and the symptoms of different diseases
2 October 2019
A meeting for small-scale pig keepers to find out about disease surveillance and the symptoms of different diseases
1 October 2019
A meeting for small-scale pig keepers to find out about disease surveillance and the symptoms of different diseases
10 March 2020
A meeting for small-scale pig keepers on the topic of pig nutrition
20 August 2019
Join AHDB’s Head of Asia Pacific for Exports, Jonathan Eckley, for a webinar on our red meat export activity and plans for the future. In 2018, the UK exported 147,000 tonnes of beef and veal, 87,000 tonnes of lamb and 346,000 tonnes of pork. Exporting provides an opportunity to utilise the whole carcase by selling those products that do not have a strong domestic market value.
28 June 2023
Keeping pigs is a satisfying experience but, before making the decision to become a keeper, you need to know the basics. This guide takes you through the key areas you need to be aware of and provides contacts for additional information.
8 November 2019
We love how easy and versatile lamb is to cook with. We love how it brings the family together for a quick and tasty midweek meal through to Sunday lunch gatherings.
19 July 2019
Output from the UK beef and sheep livestock sector exceeds £5 billion equating to 20% of gross output. The UK imports and exports large volumes of both beef and lamb with trade taking place in both directions as a result of seasonal variations, states of product and carcase balancing activities.
18 July 2019
Millions more people across Great Britain are being exposed to positive messaging on meat as a result of a joint project from the levy bodies in England, Scotland and Wales, now entering its second year.