Content related to the topic: pork

22 October 2019

Lighting in pig buildings: The principles

It's important to measure light, make sure any new installations have timers fitted and provide uniform lighting for pigs. This guide covers the principles of light in relation to pig production, both from a behavioural point of view and from optimising production.

22 October 2019

Lighting in pig buildings: In practice

Key factors to consider when choosing lighting for pig units. This includes the requirements at different stages of production, as well as measuring light and selecting systems.

22 October 2019

Lighting in pig buildings: The review

A review of lights currently available for pig buildings.

14 October 2019

New pork programme will increase industry skills

A new online training programme has been launched for pork to help expand the reservoir of meat skills and increase knowledge of cuts in the supply chain.

17 July 2026

Stockperson Development Scheme

A series of workshops delivered by technical experts covering each stage of pig production, from service to sale.

28 November 2019

New pork programme will increase industry skills

A new, online training programme has been launched for pork to help expand the reservoir of meat skills in the supply chain.

8 October 2019

Export success celebrated at AHDB’s British Meat Dinner

Every two years, thousands of influential visitors from around the world descend on Cologne for Anuga – making it one of the most important industry events in the calendar.

30 August 2023

Image library

Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images

3 October 2019

Pig producers urged to enter 2020 EU PiG Grand Prix

The 2020 European Pig Innovation Group (EU PiG) Grand Prix is open for

9 February 2026

Small-scale pig keeping

Keeping pigs is a satisfying experience but, before making the decision to become a keeper, you need to know the basics.

10 June 2026

Pork – Skills and training

An overview of our skills and training offer for the pork sector.

23 September 2019

Record presence at this year’s Anuga trade fair

Red meat from the UK will be showcased in Germany next month with its biggest presence in more than 30 years at the world’s largest trade fair for food and drink.