Skills & Training

3 September 2025

Information for vets on how to access training to complete Real Welfare assessments

13 July 2026

To meet the challenge of modern farming and environmental practice and to stay competitive, we need to be ambitious about developing our people. This means getting better organised to maintain and attract sufficient labour with the right skills for the future.

11 November 2025

Business management skills are at the heart of these facilitated group discussions

11 December 2019

Meetings are important to ensure everyone is working together to achieve your business goals. But when they happen, many meetings are not structured, recorded or valued.

2 December 2019

IFATE Consultation: AHDB Response

4 November 2019

What are the main factors of Lean? A handy reference poster

28 April 2021

Tom Rawson is joined by Heather Wildman and Izak van Heerden for a session on managing and motivating staff

10 September 2026

A series of workshops delivered by technical experts covering each stage of pig production, from service to sale.

12 July 2021

Butchers & Processors area for the Meat Education Programme, including study materials and assessment application form

21 April 2026

Designed for butchers, chefs and anybody in between, our practical butchery and theory training modules cover beef and lamb cuts, cooking with red meat and customer service

×