Lamb Selection & Butchery Event
Join Nock Deighton Agricultural LLP and AHDB Beef & Lamb for this event focusing on understanding market requirements and selecting lambs for slaughter
Programme
6:30pm Welcome – Nock Deighton Agricultural LLP
- Market requirements and key handling points for selecting lambs for slaughter – Richard Whittington, AHDB Selection Team
- Understanding the Halal sector and opportunities for sheep meat – Awal Fuseini, AHDB
- Butchery demonstration, meeting current consumer needs and development of new cuts – Martin Eccles, AHDB
8:30pm Summary and questions
Please book your place with Laura Eveson, Nock Deighton Agricultural LLP on 01746 762666 or reception@nockdeighton.co.uk
or
contact the AHDB Beef & Lamb KE events office on 01904 771212 or email ke.events@ahdb.org.uk
Please bring clean footwear that can be disinfected