Content related to the sectors: beef-lamb

4 June 2026

UK trade with EU and USA takes centre stage at AHDB Red Meat Export Conference

Future trade with the EU and the USA for the UK red meat sector was a key topic at our 2026 event.

10 June 2026

Preparing healthy soils for multi-species swards

Healthy soil underpins productive multi species swards by supporting roots, nutrients, biology, water and carbon storage.

10 June 2026

Feed value of multi-species swards

Find out how multi-species swards can exceed the nutritional performance of conventional rye-grass swards while offering greater flexibility across the season.

10 June 2026

Soil health and carbon capture in multi-species swards

Multi-species swards can play a central role in improving soil health and increasing carbon capture in grassland systems.

10 June 2026

Managing dominance in multi-species swards

Find out how to prevent any one species becoming too dominant.

10 June 2026

What is a multi-species sward and is it right for your farm?

Multi-species swards include a range of clovers (legumes), herbs and grasses, with many different mixes and options available.

10 June 2026

Selecting species and mixtures for multi-species swards

Choosing the right species and mixture is one of the most important decisions when establishing a multi-species sward.

10 June 2026

Seasonal management of multi-species swards

Effective seasonal management is essential to get the best from multi-species swards.

25 June 2026

Multi-species swards

Practical advice and management strategies covering all stages of multi-species swards, from establishment to grazing and cutting.

11 June 2026

Red meat retail performance – 17 May 2026

Red meat retail data for the 12 weeks ending 17 May 2026

4 June 2026

Strong Q1 exports driven by robust continental demand: Lamb market update

UK lamb export volumes rose in Q1, driven by demand from Germany and France. Meanwhile, New Zealand lamb imports to the UK slowed, will Australia fill that gap?

2 June 2026

Promotions and price sensitivity steer Easter purchasing patterns in 2026

Easter 2026 showed that shoppers still want to celebrate but value played a bigger role in what they bought, we look at what impact this had on pork, lamb and beef and which protein was the standout performer.