Content related to the sectors: pork

Join us at Groundswell 2025 to explore evidence-led, actionable insights for resilient and sustainable farming businesses.

Open Farm Sunday invites farmers to open their gates and engage directly with the public

How slurry acidification can reduce greenhouse gas emissions and ammonia.

Beef and pork spend keep rising, while lamb continues to see declines.

How covering a slurry store with an impermeable cover reduces ammonia emissions, retaining more nutrients to nourish soils.

Find out about our hands-on contingency planning workshops for African swine fever.

What a marginal abatement cost curve (MACC) is and how it is used to explain greenhouse gas reduction measures

Why AHDB believes a robust evidence base is essential to a successful Defra Land Use Framework.

AHDB has responded to Defra’s Land Use Framework consultation, raising five key points for consideration.

Our work to protect and enhance the reputation of farming and agriculture

How to use lime to optimise your soil pH leading to higher yields, better quality and reducing your greenhouse gas emissions.

Other actions to reduce farm emissions, such as low carbon machinery, energy and agroforestry.